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Greek Salad

for all of us who love Greek food

A fun community who loves to eat and cook Greek food around the globe. Share your favourite recipes. Join us even if you only have experience eating Greek food and start cooking. You will get loads of tips and support. Cooking can be fun!!!

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Featured Greek Cookbook




The ultimate Greek cookbook for an everyday chef

Writer: Δρίσκας, Βαγγέλης
Supplier: Πατάκη
Year: 2004
ISBN: 9601612823

Price: £22.99 (incl. VAT)
Pages: 170

Best Chef Book in the World, Honourable Mention, February 2004 - Gourmand, World Cookbook Awards Winner.

Includes: complete menus, recipes for creative Greek and Mediterranean cusine for all seasons, wine selection, information on recipe ingredients, tips on cooking methods, and recipes for basic preperations (sweet and savoury dough sponge cake, pasta dough, sauces etc.). You will also find extra festive menus for Christmas and Easter, a wine section (varietes, matching food and wine), recipes for bread, information about olive oil and recipes for aromatic oils, and finally ideas for appetizer dips.

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Blog Posts

New cookery courses starting next week (hopefully...)

Another term begins and I am waiting to see if my courses are running. I am a bit nervous at the moment. The not knowing is the worst part in anything!!! Anyway, I will know on Friday. I am really looking forward to these classes (2 this time, 1 for absolute beginners and 1 for more experienced cooks)!!!

Last term I ran my first ev…

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Posted by chrissi on January 9th, 2008 at 8:47pm — No Comments (Add)

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Welcome to Greek Salad...

... the place to share your love for Greek food.

Join us today to enjoy Greek cooking even more and find some really tasty recipes to get you started. If Cooking Greek is ALL GREEK to you at the moment, please don't worry. Join us, relax, learn and start cooking. You will soon discover how easy it is!!!

If you are an experienced cook of Greek food, why not share your recipes with the rest of us and offer some advice. Upload your special recipes to the recipes section and add your special food images too.

Use the forum to participate in a discussion or start a new one. Find out what you always wanted to know about the Greek Cuisine.

And why not start blogging! Keep a diary of your Greek culinary adventurs, here on Greek Salad and share your stories with all of us.

Why Greek Salad? I thought it was the right name to connect Greek, food and people in a salady fashion. Hope you enjoy it here ;o)

Happy Cooking and Happy Eating!!!


WARNING!!! Please be patient! This site is in its infancy...

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The Greek Cuisine

Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians.

Archestratos of Gela (Sicily) in 330 B.C., wrote the first cookbook in History and our culinary tradition is of some 4,000 years.

The Greek cuisine, has both influenced others and embraced ideas from its easterly and westerly neighbours.

The 4 secrets that make it such a success!!!
- the good fresh ingredients
- the judicious use of herbs and spices
- the famous Greek olive oil and
- its basic simplicity.

For us Greeks, sharing a meal with friends, either at home, in a restaurant or a taverna, is a deeply rooted social affair. I am sure non-Greeks who love Greek food, feel the same.

Greek Salad Chat


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HELLO!!
1 Reply

... Well done Chrissi. This is a great site. Looks like I am the first of many to participate. Looking forward to eating many new Greek recipes. Jo.

Started by Jo. Last reply by chrissi Jan 6.

Cook Greek 2 (Ryton)

Greek cookery course in Ryton for more experienced cooks ;o) Use this area to talk about the course, the recipes and the food.

Started by chrissi Jan 5

Cook Greek 1 (Ryton)

Greek Cookery course for beginners. Please use this area to share your thoughts about the course and the food, of course ;o)

Started by chrissi Jan 5

 
 

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